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SIT50422 Diploma of Hospitality Management

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BSBTWK501 Lead diversity and inclusion
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXCOM010 Manage conflict
SITXINV007 Purchase goods
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHIND008 Work effectively in hospitality service (Work Placement)
SITEEVT020 Source and use information on the events industry
SITXCRI003 Respond to a customer in crisis
SITXMGT004 Monitor work operations
SITHIND006 Source and use information on the hospitality industry
SITTTVL001 Access and interpret product information
SITXCCS012 Provide lost and found services
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        • SIT50422 Diploma of Hospitality Management

          • BSBTWK501-DHM

          • SITXHRM008 -DHM

          • SITXHRM009 -DHM

          • SITXCCS015-DHM

          • SITXCCS016 - DHM

          • SITXFIN009 -DHM

          • SITXFIN010 - DHM

          • SITXGLC002 - DHM

          • SITXCOM010 - DHM

          • SITXINV007 - DHM

          • SITXMGT005 - DHM

        • SIT60322 Advanced Diploma of Hospitality Management

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